 |
|
Storage
Conditions
|
|
|
|
| |
|
|
Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours |
|
|
Avoid direct sunlight |
|
|
Do not stack more than 20 layers of bag |
|
|
|
 |
|
Packaging
Information
|
|
|
|
| |
|
|
Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags. |
|
|
Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight. |
|
| |
 |
|
|
 |
|
Food Safety Standards
and Certification
|
|
|
|
| |
|
|
FSSC 22000 |
|
|
ISO 22000:2018 |
|
|
HACCP |
|
|
GMP |
|
|
HALAL |
|
|
UTZ / Rainforest Alliance (Mass balance) |
|
|