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Storage
Conditions
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Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours |
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Avoid direct sunlight |
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Do not stack more than 20 layers of the bag |
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Note: The cocoa product can be stored under ambient condition |
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Packaging
Information
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Cocoa butter is packed in a 25-kg carton. |
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Carton is labelled with
- Company Name
- Product Name
- Country of Origin
- Production Code
- Net Weight |
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Food Safety Standards
and Certification
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FSSC 22000 |
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ISO 22000:2018 |
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HACCP |
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GMP |
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HALAL |
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KOSHER |
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UTZ / Rainforest Alliance (Mass balance) |
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