Dark Chocolate Couverture 55/45/35
|
 |
|
| Well-balanced and rounded dark chocolate with a soft bitter chocolate note that will serve all your needs. |
| |
Product Specification
|
| Min. Cocoa Solids |
 |
| Rheology |
 |
| Taste |
 |
| Applications |
- Enrobing
- Molding
- Ganache
- Mousses
- Cakes, Pastries
- Desserts, Ice Cream
|
| Available in |
|
|
|
|
 |
|