Dark Chocolate Couverture 63/37/38
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| Bitter chocolate with a strong cocoa taste and floral tones. For thick enrobing and molding applications. |
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Product Specification
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| Min. Cocoa Solids |
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| Rheology |
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| Taste |
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| Applications |
- Enrobing
- Molding
- Ganache
- Mousses
- Cakes, Pastries
- Desserts, Ice Cream
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| Available in |
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