Dark Chocolate Couverture 70/30/42

Bold but well rounded taste. A fluid chocolate couverture. Rich, dark colour. Pleasantly contrasting to very sweet centres. For thin enrobing.
 

Product Specification

Min. Cocoa Solids
Rheology
Taste
Applications
  • Enrobing
  • Molding
  • Ganache
  • Cakes, Pastries
  • Desserts, Pralines
Available in
  • Liquid
  • Chips 4.000/kg